2 lbs. Catfish or chicken fillets cut into serving size pieces
1/3 stick melted butter margarine
8 Tbls. Bellycheer Jalapeño Hot Sauce
1 tsp. Salt
1 tsp. Freshly Ground Black Pepper
1 Cup cornmeal mix

Combine Bellycheer Jalapeño Hot Sauce and butter. Marinate fillets for 2 hours. Mix dry ingredients together in plastic bag. Drop fillets into bag and shake to cover completely with cornmeal mix. Deep fry until golden brown.